|Ingredients I used to make this delicious Pizza option|
8 oz of Pizza Sauce (About 1 cups)
2 cups of chopped cooked chicken
2 cups of Mozzarella Cheese or Daiya Mozzarella Shreds
Sliced Red Onion
Make Your Crust according to directions. I use Chebe Pizza Crust Mix, and pre-bake it for about 8-10 minutes. Just till golden brown. This will give you a crispier crust.
This truly couldn't get ANY easier! Use or make your favorite B-B-Q Sauce. I use Sweet Baby Ray's Hickory & Brown Sugar. (I have emailed their company and most of their products are Gluten Free AND good!)
Spread the sauce over the entire pizza crust. I add about 1/2 of the cheese at this time.
Top with the 2 cups of cooked chicken. I grill mine (seasoned with just salt, pepper and garlic powder), it just add a little more flavor.
(If your going to use the Sliced Red Onions and/or Chopped Cilantro - add them now)
Top with the remaining cheese and place into the pre-heated oven at 425 degrees for 8 - 14 minutes.
Let the cheese set (just like you would with lasagna) before cutting. Trust me on this one! It will make cutting much easier.
ENJOY! © Gluten Free in GB
|This one is topped with both of the optional ingredients: Sliced Red Onion & Chopped Cilantro.|