Sunday, April 1, 2012

Pizza Again? Not when you add the Bold, Sweet & Smokiness of Barbecue Sauce!

B-B-Q Chicken Pizza

Ingredients I used to make this delicious Pizza option
1 Pkg. of Chebe Gluten Free Pizza Crust Mix (Any GF Crust can be substituted)
8 oz of Pizza Sauce (About 1 cups)
2 cups of chopped cooked chicken
2 cups of Mozzarella Cheese or Daiya Mozzarella Shreds

Optional Ingredients:
Chopped Cilantro
Sliced Red Onion

Make Your Crust according to directions.  I use Chebe Pizza Crust Mix, and pre-bake it for about 8-10 minutes.  Just till golden brown.  This will give you a crispier crust.

This truly couldn't get ANY easier!  Use or make your favorite B-B-Q Sauce.  I use Sweet Baby Ray's Hickory & Brown Sugar.  (I have emailed their company and most of their products are Gluten Free AND good!)

Spread the sauce over the entire pizza crust.  I add about 1/2 of the cheese at this time.
Top with the 2 cups of cooked chicken.  I grill mine (seasoned with just salt, pepper and garlic powder), it just add a little more flavor.
(If your going to use the Sliced Red Onions and/or Chopped Cilantro - add them now)
Top with the remaining cheese and place into the pre-heated oven at 425 degrees for 8 - 14 minutes.
 Let the cheese set (just like you would with lasagna) before cutting.  Trust me on this one!  It will make cutting much easier.                      

ENJOY!                                                                            © Gluten Free in GB

This one is topped with both of the optional ingredients:  Sliced Red Onion & Chopped Cilantro.

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