Buffalo Chicken Ranch Pizza
1 Pkg. of Chebe Gluten Free Pizza Crust Mix (Any GF Crust can be substituted)
15 oz of Pizza Sauce (About 2 cups)
1/2 cup (Mild) 3/4 cup (Medium) 1 cup (Hot) Buffalo Wing Sauce
2 cups of chopped cooked chicken
2 cups of Mozzarella Cheese or Daiya Mozzarella Shreds
Gluten Free Ranch Dressing for garnish or dipping
Blue Cheese Crumbles
Make Your Crust according to directions. I use Chebe Pizza Crust Mix, and pre-bake it for about 8-10 minutes. Just till golden brown. This will give you a crispier crust.
Take about 15 ounces (Just about 2 cups) of your favorite Gluten Free Pizza Sauce and place into a mixing bowl. I use Dei Fratelli; they use all natural ingredients, no added dairy and are clearly labeled Gluten Free.
Add your wing sauce to the pizza sauce. I use Sweet Baby Ray's Buffalo Wing Sauce. We use 3/4 cup. It gives it a definitely "Buffalo" flavor with zip, not too much heat. When mixing start with 1/2 cup; taste and increase by 1/4 cup. This will make enough sauce for 2 - 4 pizzas. You can freeze the unused portion for busy week nights.
Spread the sauce over the entire pizza crust. I add about 1/2 of the cheese at this time.
Top with the 2 cups of cooked chicken. I grill mine (seasoned with just salt, pepper and garlic powder), it just add a little more flavor.
(If your going to use the Red Onions and/or Blue Cheese Crumbles - add them now)
Top with the remaining cheese and place into the pre-heated oven at 425 degrees for 8 - 14 minutes.
Let the cheese set (just like you would with lasagna) before cutting. Trust me on this one! It will make cutting much easier.
© Gluten Free in GB