Saturday, February 4, 2012

Pumpkin Buttery Spread

Pumpkin Buttery Spread

1 cup (2 sticks) butter softened
(Dairy Free ?) substitute with Earth Balance Vegan Buttery Sticks
1 can (15 oz size) pumpkin
2/3 cup honey
1 lemon, juiced
1/2 teaspoon of ground cinnamon
¼ teaspoon freshly grated nutmeg
¼ teaspoon ground ginger

Place all in a sauce pot and heat on low, to gradually melt butter.

 Mix all well. Place in dish and chill well.
 Use as a spread for scones, biscuits, waffles, buns etc
© Gluten Free in GB

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